Some great views that I took there.
Didn’t really know Changi Airport has great business too. The planes are landing on an interval of 15 minutes.
Little did we know that despite the economy downturn, this restaurant is still bustling with business. We didn’t make a reservation but was quite lucky to get a table.
The staffs were extremely well trained, very customer oriented.
Our first dish, Fried baby squid. We finish it pretty fast. Very tasty
Garlic friend kai lan, decent dish, no wow factor
There are much anticipation for this dish, Garlic Prawn, but pretty disappointing. The garlic was over fried and causes a strong bitterness to the prawns. All the taste was gone.
Claypot Toufu was nice, much better than the one we had at Kar Soh, served hot with lots of fresh seafood as ingredient.
Last but not least, the final dish, Chilli Crab!! Sis mentioned that its ok only but I really think its one of the best I had, at least for the past few months.
Oh yup, got to mention the attentiveness of the staff at the restaurant. They even provide a cover for my camera bag. Maybe they thought I am a food critic or reporter, since I keep taking pictures of each individual dish. I was even offered a napkin when the crab was served.
Okay so basically, Good food, Good scenic, Good service. What else is missing??? Hmmm…missing somethings here……oh how about some nice music to smoothen the ambience!!! And of course if the waitress are …..
PERFECT!!!!
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