Dinner at Sushi Teh

Its the first time i patronised Sushi Teh. If you know me, i don't really appreciate Japanese food. Seriously, the main ingredient seaweed, vinegar rice, wasabi and their soya sauce creates such a strong pungent taste and smell that always reminds me to keep a safe distance from it. I think i am too "Cheena" and i really cannot understand why sashimi is a delicacy that everyone loves!
For goodness sake, its raw and there is a reason why our ancestor created fire!!!

Nonetheless, the ambiance of the branch at Paragon is quite nice!




This is really nice...for people like me who don't appreciate sushi! The mango wrap. Pardon me, we are all too hungry and started to eat before i get a picture of it.


I ordered the Okayu Bento, Xin says its a safe bet to order this. Personally, i find it a little too soupy for my taste.


Why would people love to eat Soba???


The Yu Sheng is too expensive..so we tot maybe we order a sashimi salad to replace it!!


Lou Hei!


I ordered this BBQ squid...
I don like, the ginger taste too strong!


Haha...this meal is for Lily's belated Birthday Treat!!